grow it cook it preserve it eat it wendy pillar blog gardener grow your own in dorset
Celeriac & Leek Soup
Good for using up the last of the winter veg!
1 celeriac, peeled and cut into large chunks
2 leeks, sliced
good knob of butter
1 litre chicken stock
1/4 pint cream
handful of herbs -
Makes enough for four with leftovers.