grow it cook it preserve it eat it wendy pillar blog gardener grow your own in dorset


Privacy & Cookies Policy


Hazelnut pesto


60g blanched hazelnuts

1 oz parmesan

2 cloves of garlic

About 3 tablespoons of extra virgin olive oil

Pepper


Put all of the ingredients in a food processor and blend to a paste. Add more olive oil if it is too dry and crumbly. Stir it through freshly cooked pasta and sprinkle over your favourite grated cheese.


Goes well with a little leftover roast chicken.


Serves 2

wendypillar.co.uk

© 2012 Hopelessly Lost But Making Good Time Productions