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Hazelnut pesto

60g blanched hazelnuts

1 oz parmesan

2 cloves of garlic

About 3 tablespoons of extra virgin olive oil


Put all of the ingredients in a food processor and blend to a paste. Add more olive oil if it is too dry and crumbly. Stir it through freshly cooked pasta and sprinkle over your favourite grated cheese.

Goes well with a little leftover roast chicken.

Serves 2

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